Lotus Tart

Our Lotus Tart starts with a buttery, crisp tart shell, filled with a smooth layer of caramelised Lotus Biscoff spread and finished with crunchy biscuit crumbs. Warm spice, deep caramel and a satisfying snap in every bite. Baked fresh by our pastry team, ideal with coffee or tea, and a favourite for anyone who loves speculoos.